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Testing
| Test | Result |
| Shelf Life | 12 Months Stored in Unopened Sausages at Temperatures Lower Than 80°F (27 °C) |
| Service Temperature | -50 ° to 300 °F (-45° to 149 °C) |
|
Water Vapor Transmission |
2 perms @ 31 mil (0.8 mm) |
| Dynamic Joint Movement ASTM C719 |
±25% |
|
Elongation |
1500% |
|
Tensile Strength |
165 psi |
| Modulus, 100 % Elongation ASTM D412 |
33 psi |
| Elongation at Break | 400% |
| Peel Strength | 12 pli |
|
Tack-Free Time |
50 minutes |
|
Adhesion |
Pass |
|
VOC Content |
80 g/L |
