VaproBond Testing

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Testing

Test Result
Shelf Life 12 Months Stored in Unopened Sausages at Temperatures Lower Than 80°F (27 °C)
Service Temperature -50 ° to 300 °F (-45° to 149 °C)

Water Vapor Transmission
ASTM E398

2 perms @ 31 mil (0.8 mm)
Dynamic Joint Movement
ASTM C719
±25%

Elongation
ASTM D412

1500%

Tensile Strength
ASTM D412

165 psi
Modulus, 100 % Elongation
ASTM D412
33 psi
Elongation at Break 400%
Peel Strength 12 pli

Tack-Free Time
ASTM C679

50 minutes 

Adhesion
ASTM C794-15a

Pass

VOC Content
ASTM D3960

80 g/L